Paul Bardsley started Southport brewery in April 2004 at an industrial unit in the town.
Production started using a 2 barrel kit purchased from Buntingford Brewery in Hertfordshire.
After 2 years and a high demand for the beers, the brewery increased to a 5 barrel brew length. We also have a new copper, purpose built by Vincent Johnson Brewing Equipment in Rochdale.
In 2007 the last piece of the jigsaw was complete with 2 five barrel fermenting vessels bought from Bank Top in Bolton.
Golden coloured bitter, triple hopped with citrus flavour.
Bronze coloured bitter, with a fruity hint of blackcurrant.
A hoppy, Golden Best bitter brewed in Spring and Autumn.
Traditional British Bitter. Fruity bitterness with a hoppy character. Brewed in Spring for the Grand National in honour of Red Rum.
Refreshingly floral and hoppy, best bitter.
Premium bitter with notes of fruit. Plus a hint of coffee.
Pale, hoppy session bitter with floral character.